Our authentic, wood oven pizzas are prepared and served according to the traditional Napolatana style. This style means that our bases are cooked thin and ‘soft crusted’ rather than crispy. Buon Appetito!

Classic Margherita (vegan option available)  21                                     
Tomato sauce, mozzarella, basil, olive oil    

Epicurean Margherita
Basil pesto, heirloom tomatoes, mozzarella, olive oil 23                      

Buffalo mozzarella / Prosciutto / Mushrooms      +6
Anchovies / Olives                        +4

Piccante  30                                   
Tomato sauce, mozzarella, hot salami, olives                           

Beef  33                                               
Asiago, beef fillet, porcini mushroom paste, friarielli                         

Forest (vegan option available)  29                                  
Caciocavallo, mixed mushrooms, parsley, pecorino

Maiale  31
Pork rillette, caciovallo, red cabbage, parsley, truffle paste   

Maria  31   
Mozzarella, Kerr’s smoked chicken, semi dried tomatoes, olives,
green zucchini

Gamberetto  32                                               
Mozzarella, prawns, braised garlic, rocket, angel hair chili   


Calamari  22/39
Salt & pepper calamari, lemon aioili mayonnaise

Patatine Frittes  15
Thin fries
with selection of mayonnaises  +4

Cavoletti di Bruxelles  15
Crisp Brussels sprouts, kale, parsley, paprika mayonnaise


Focaccia Aglio e Rosmarino  20
Mozzarella, Asiago, smoked Scamorza, braised garlic, fresh rosemary

Insalata di Rucola (vegan option available)  19
Rocket, balsamic dressing, parmesan

Barbabietola (vegan option available)  21
Beetroot, BoatShed goat curd, fennel, caramelized walnuts, herbs


Risotto Vegetariano  33 (vegan option available)
Black risotto, peas, spinach, asparagus, mascarpone, chives, parmesan           

Risotto  33 (vegetarian option available) 
White rice, zucchini flowers, mascarpone, chives, parmesan
addition of The Melbourne Pantry smoked salmon   +6

Gnocchi Patata  31.5
Potato gnocchi, tomato sauce, broccolini, heirloom tomatoes, ricotta, basil

Wagyu Gnocchi  34
Wagyu bolognese, potato gnocchi, pecorino

Spaghetti Carbonara  33
Mixed salumi, cream sauce, parmesan, chives       

Rigatoni Pollo  33.5
Chicken, hot salami, house pesto, tomato & cream sauce       

Squid Ink Linguini  38
Shaved calamari, prawn meat, green chilli, seafood sauce    

Ravioli al vitello  34
Veal & caramelized onion ravioli, mushrooms, cream sauce, parmesan, chives


The Epicurean Group will endeavour to accommodate food allergies, however we cannot guarantee allergy-free meals due to the potential of cross contamination in the working environment and supplied ingredients.


1% credit card & 1.5% amex surcharge applies. 15% surcharge applies on public holidays.